Granny has been baking these infused pretzels for almost a decade now, though the recipe origins are older than that. It started back in Granny’s college days, infusing a simple seasoned pretzel with some frosty herb and potent hash oil. Everyone loved the blend of garlic, onion and herbs. This savory snack was quickly a hit with everyone - for some to munch on while already stoned or to kick their stone off.
These pretzels were the first snackable creation that was born during a time of big dabs, fat joints and volcano bags. Since then, they have been shared among thousands of friend groups, family holidays and solo snacking sessions. Granny’s pretzels are versatile whether you eat a pretzel, or a bag, mixed into a trail mix, thrown on top of a scoop of ice cream or dipped into any delicious dips. There’s a flavor and consumption method of Granny’s pretzels for everyone.
